Recipes

Soya Chaap

Soya chaap is a popular vegetarian dish, made with pieces of soya protein, cooked in a spiced gravy. It is often served with naan, roti, or rice. It is a popular dish in northern India, as well as many other parts of the world. The flavor of soya chaap can vary depending on the region, but it is usually quite spicy and flavorful. Other ingredients such as onions, tomatoes, ginger, garlic, and a variety of spices can also be added to the dish.
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Recipes
Ingredients:
  • 2 cups soya chunks
  • 2 medium sized onions, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 2 green chillies, finely chopped
  • 1 teaspoon cumin powder
  • ½ teaspoon coriander powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil
  • Salt, to taste
  • 2 tablespoons chopped coriander leaves

Hariyali Chaap

Hariyali Chaap is a type of Indian dish which is made from marinated, grilled or roasted lamb chops. The chops are marinated in a mixture of yogurt, ginger, garlic, coriander, chilli, cumin and garam masala. The marinade gives the dish its distinctive flavour and aroma. The chops are usually grilled or roasted until the meat is cooked through and the marinade is caramelized. The dish is usually served with with chapati, paratha or naan.
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Recipes
Ingredients:
  • 2 cups of soya chunks
  • 2 medium sized onions, finely chopped
  • 2 tablespoons of ginger-garlic paste
  • 2 tablespoons of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin powder
  • 2 tablespoons of tomato puree
  • 2 tablespoons of curd
  • 2 tablespoons of kasuri methi
  • Salt to taste
  • 2 tablespoons of oil for cooking

Achaari Chaap

Achaari Chaap is a popular Indian dish made with marinated pieces of paneer (a type of cottage cheese), coated in a spicy and tangy mixture of spices and herbs. The dish is typically served with either roti (flatbread) or naan (leavened flatbread).
Achaari Chaap is a great option for vegetarians and vegans alike, as well as those looking for a quick and easy meal. It is also a great dish to serve as an appetizer or snack, as its bold flavors are sure to tantalize and leave your guests wanting more.
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Recipes
Ingredients:
  • 500 gms Chaap (cut into cubes)
  • 1/2 cup Achaar (pickle)
  • 2-3 tablespoons yogurt
  • 2-3 tablespoons mustard oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon asafoetida (hing)
  • 2 tablespoons chopped fresh coriander leaves
  • 1/4 cup chickpea flour
  • 1/2 teaspoon turmeric powder
  • Salt to taste
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